Meat

French meat with tomatoes


Ingredients for cooking french meat with tomato

  1. Fresh pork pulp 400 grams
  2. Large tomato 1-2 pieces
  3. 1 medium onion
  4. Hard cheese 200 grams
  5. Mayonnaise 150 grams
  6. Vegetable oil for greasing a baking sheet
  7. Salt to taste
  8. Ground black pepper to taste
  • Main ingredients: Pork, Tomato, Cheese
  • Serving 3 servings

Inventory:

Cutting board, kitchen knife, plate - 4 pieces, kitchen hammer, baking sheet, oven, kitchen potholders, food plastic bag, kitchen brush, coarse grater, wooden spatula, cling film, kitchen paper towels, flat dish for serving

Cooking meat in French with tomatoes:

Step 1: prepare the pork.


Rinse the pork thoroughly under running water, wipe it with kitchen paper towels and put it on a cutting board. Using a knife, cut the component into thin slices across the fibers.

Now we lay out each layer of pork in a food plastic bag (so that the meat juice does not scatter in all directions) and, using a kitchen hammer, beat off the component on both sides. Prepared pieces are transferred to a clean plate and temporarily set aside.

Step 2: prepare the tomatoes.


Thoroughly rinse the tomatoes under running water, wipe with kitchen paper towels and spread on a cutting board. Using a knife, cut off the place to which the tail was attached. Now cut the vegetables into thin slices and transfer to a free plate.

Step 3: prepare hard cheese.


Using a coarse grater, grind hard cheese directly on a cutting board. Then we pour the chips into a clean plate and wrap them with cling film so that the component does not wind off while we are preparing the remaining products.

Step 4: prepare the onions.


Using a knife, peel the onion from the husk and rinse thoroughly under running water so that its juice does not get into our eyes when we process it. Now put the component on a cutting board and grind it with squares. Pour finely chopped onion into a free plate.

Step 5: prepare the meat in French with tomatoes.


Lubricate the walls and bottom of the pan with a small amount of vegetable oil, using a kitchen brush. Then, with the first layer, lay out the pieces of pork. Sprinkle with salt and black pepper to taste. After that, sprinkle the meat with chopped onions, and spread the circles of tomatoes on top. At the end, cover the dish with grated hard cheese and grease with mayonnaise so that there are no open spaces.

Turn on the oven and heat it to temperature 200 ° C. Immediately after that, put the pan on a medium level and bake the dish for 30 minutes. As soon as the meat is covered with a golden crust in French, we check it for the degree of readiness. To do this, pierce the dish somewhere in the middle with the tip of a knife and see what color the juice will flow out of it. If it is transparent, then you can turn off the oven. If reddish or pinkish, then it’s worthwhile to extend the baking time for 7-10 minutes.

At the end we turn off the oven, and we take out the baking sheet with the help of kitchen tacks and set aside. Let the meat cool slightly.

Step 6: serve the meat in French with tomatoes.


Before serving, cut the meat in French in batch slices and put it on a flat plate with a wooden spatula. We serve the dish to the dining table along with vegetable salads and slices of bread.
Good appetite!

Recipe Tips:

- for cooking meat in French, instead of pork, you can use turkey fillet or veal flesh;

- before serving to the dining table, the dish can be decorated. To do this, first put salad leaves on a plate, then meat, and at the end sprinkle with finely chopped parsley;

- Instead of onions, you can use white or Crimean. Then the meat in French will turn out a little sweeter and will not be bitter. As for hard cheese, you can use such varieties as Russian, Adygea, Kostroma and even Edam. All of them are tasty in their own way and will give the meat an interesting aroma and flavor.