Sandwiches Lions

Ingredients for making Lion cub sandwiches

  1. Capelin caviar 100 g
  2. Butter 100 g
  3. Baguette 1 pc.
  4. Olives 10 pcs.
  5. Large carrot 1 pc.
  6. Sausages 2 pcs.
  7. Sausages 2 pcs.
  8. Bulgarian pepper 1/3 pcs.
  9. Greens for decoration. taste
  • Main Ingredients Carrot, Bread

Making Lion Cub Sandwiches:

Grate the carrots. Cut the baguette.

Mix softened butter with caviar.

Boil sausages and sausages, cool. Sausages divided into halves in length, cut the floor mugs, ears. Cut the sausages in circles for the muzzle.

Bulgarian pepper cut into small triangles, for the mouth.

Cut olives on the floor with ringlets for the peephole.

Spread a slice of baguette with a sandwich mass, lay out a circle of sausages, lay sausages on the sides of the ears. Put olives eyes and bell pepper mouth.

Decorate the tray with herbs, put sandwiches. Enjoy your meal!