Green Salad Ingredients
- Medium size avocado 1 piece
- Salad Leaves 100 grams
- Bulgarian pepper medium size 2 pieces
- Medium Cucumber 2 pieces
- Unrefined vegetable oil 40 milliliters
- Soy sauce 1 tablespoon
- Powdered sugar 1 tablespoon
- Medium sized garlic 1 clove
- Small lemon 1 piece
- Salt to taste
- Main ingredients: Cucumber, Pepper, Avocado
- Serving 2 servings
Juicer, cutting board, knife, deep salad bowl, tablespoon, kitchen paper towels, garlic squeezer, deep bowl, wooden spoon - 2 pieces
Cooking green salad:
Step 1: prepare lettuce leaves.
Thoroughly wash lettuce leaves to remove possible dirt and sand. Then we spread the greens on kitchen paper towels and give some time to dry. Then we tear the leaves with clean hands and move into a deep salad bowl.
Step 2: prepare the cucumbers.
We wash the cucumbers under running water and put it on a cutting board. Using a knife, cut the edges on both sides and then grind the components in circles or cubes. Attention: vegetables can be cut in different ways, since the taste of the dish will not change. Finely chopped cucumbers spread in a container with salad leaves.
Step 3: prepare the avocado.
We wash the avocado under running water and put it on a cutting board. Using a knife, make an incision around the bone. Then we take the component in clean hands and in a circular motion we separate the halves from each other. One will have a bone, so we take it out with a knife and throw it away (we will not need it).
Now, using a tablespoon, separate the pulp from the peel. Attention: since the avocado inside is very soft, it is best to use this particular inventory.
At the end, grind the component into cubes and carefully transfer to a salad bowl.
Step 4: prepare bell peppers.
We rinse the bell pepper under running water and put it on a cutting board. Using a knife, remove the tail and seeds. Then we cut the component into four parts and grind each transverse into thin strips. Pour finely chopped vegetable into a common bowl.
Step 5: prepare the lemon.
We wash the lemon under running water and put it on a cutting board. With a knife, we cut the citrus into two halves and, using the juicer, squeeze the juice from each. Attention: add the liquid from the lemon to the salad to taste.
Step 6: prepare the garlic.
Using a knife, peel the garlic from the husk. Then, using a garlic squeezer, we grind a clove directly above a deep bowl and immediately proceed to prepare salad dressing.
Step 7: prepare salad dressing.
Pour freshly squeezed lemon juice, soy sauce and unrefined vegetable oil into a deep bowl, and pour out powdered sugar and salt to taste. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed. Everything, salad dressing is ready!
Step 8: prepare a green salad.
We pour the dressing into a salad bowl with all the ingredients and, using two wooden spoons, mix everything well until smooth.
Step 9: serve the green salad.
Immediately after cooking, we serve a green salad to the dinner table, along with toast, fried meat and baked potatoes. But this is all, of course, at will, as in any version the dish will be tasty and unforgettably aromatic.
- to let the salad match its name, it is best to use green vegetables for its preparation;
- If desired, a few cherry tomatoes can be added to the dish;
- in order not to spoil the taste of the salad, try to use only real soy sauce, and not its analogues.