Ingredients for making vegetable salad with cheese balls.
- Iceberg salad ½ forks.
- Tomatoes 3 pcs.
- Fresh cucumber 4 pcs.
- Leek 1 pc.
- Olives 1 b.
- Brynza 200 g
- Parsley 1 beam.
- Dill 1 beam.
- Balsamic vinegar 1 tsp.
- Olive oil 2 tbsp. l
- Marinade with olives 2 tbsp. l
- Salt to taste.
- Ground black pepper to taste.
- Main ingredients: Onion, Cucumber, Tomato, Salad, Cheese, Greens
Cooking a vegetable salad with cheese balls:
Peel the cucumber, cut into thin strips, salt, leave for 15 minutes. If necessary, squeeze out excess moisture.
Cut the tomato into slices, put in a bowl.
Cut the salad into large pieces and send to a bowl.
Cut the onion into rings and send to a bowl.
Tear off all leaves from parsley branches and chop with a knife, also send to a bowl.
Drain the marinade from the olives, leave 2 tbsp for dressing. l., and send the olives whole in a bowl with salad.
Pour the squeezed cucumbers into another bowl, grate the feta cheese on a fine grater.
Chop dill with a knife and pour it into the cheese with cucumbers, mix.
Salt the vegetable slices and pepper to taste, mix, put in a salad bowl.
We take a little cheese mass in our hands and sculpt small balls, put it on top of the salad.
In a bowl, mix the marinade, olive oil, balsamic vinegar, pour salad dressing.