Ingredients for the preparation of fragrant garlic pampushki
- Flour 600 g. + For cutting dough.
- Ghee 30 g
- Milk 350 ml.
- Sugar 20 g.
- Salt 6 g.
- Dry yeast 4 g.
- Egg + water to grease the pampushki to taste
- Garlic 30 g
- Sunflower oil 2 tbsp. l
- Water 2 tbsp. l
- Salt 1 chips.
- Main Ingredients: Milk, Flour, Yeast Dough
- Portion 24 dumplings
Cooking fragrant garlic pampushki:
In a bowl, mix flour, yeast, salt, sugar. Add butter and milk, mix well. Sift a little flour on the table, pour out the dough and knead a smooth, not thick dough. Put in a bowl with a towel, let it stand in a warm place for 1 hour.
Divide the dough into 24 equal parts, weighing approximately 40 grams. Slices of dough into balls in hands. Put balls in a greased, heat-resistant form. Let the dumplings come up for about 40 minutes in a warm place.
Beat the egg with a fork with 1 tbsp. l water and grease them with donuts.
Bake dumplings in a preheated oven to 180 gr. 40 minutes until browned.
Mix in a bowl sunflower oil, water, garlic, passed through a press.
Lubricate the hot pampushki with dressing, let cool.
Serve donuts for borsch with bacon and onions.
