Sauces

Garlic Sause


Ingredients for making garlic sauce

  1. Butter 20 grams (1 tablespoon)
  2. Cream (medium density, fatty) 500 milliliters
  3. 2 tablespoons garlic
  4. Salt to taste
  5. Ground black pepper to taste
  • Main ingredients: Garlic, Cream
  • Serving 8 servings
  • World CuisineFrench Cuisine

Inventory:

Bowl, kitchen knife, cutting board, stove, frying pan, tablespoon, gravy boat.

Cooking Garlic Sauce:

Step 1: prepare the ingredients.


First, put on the kitchen table all the products necessary for making the sauce.

Then peel the garlic, send it to a cutting board and chop it into small pieces of any shape with a sharp kitchen knife. In total, 2 tablespoons of this chopped vegetable, that is, about 3-4 cloves, are needed.

Step 2: prepare the sauce.


Now put on a medium heat pan and melt in it a small piece of butter.

After that we put chopped garlic in there and fry it for about 1 minutesIt should soften, but not turn brown.

Then we pour in the pan the right amount of fat cream.

Gradually bring the resulting mixture to a boil, constantly stirring with a tablespoon.

As soon as she begins to gurgle, season it to taste with salt and black pepper.

Next, reduce the heat to a minimum and prepare the sauce yet 10 minutes, then remove from the stove and serve.

Step 3: serve the garlic sauce.


Garlic sauce is served warm or chilled. The first option is inherent in dishes of pasta, fish, meat or poultry, and the second is more suitable for seafood and a layer of pizza. It goes well with pasta, barbecue or barbecue.

Shrimp, scallops and mussels.

And in the form of a snack with toasts, puff or fresh yeast pies and salted vegetables, it is simply divine! Enjoy delicious instant food!
Enjoy your meal!

Recipe Tips:

- if desired, butter can be replaced with vegetable;

- very often stew garlic with finely chopped onions;

- at the end of cooking, you can add a little fresh dill or parsley to the sauce.